Our menu

- Our Menu -

The Chef offers you a the choice between our classic French cuisine through our Market Menu, available on weekdays only, or embark on an Italian journey by immersing yourself in the authentic atmosphere of an Italian trattoria with our shared menu, The Italian Getaway.

An “À la carte menu” is also at your disposal, allowing you to tailor your experience according to your preferences.

We are delighted to warmly welcome you, inviting you to indulge in an exquisite selection of authentic dishes that celebrate the flavors of France and Italy. 

Whether you opt for a culinary voyage to France or an Italian escapade, our menu is designed to satisfy all palates, as it reflects our dedication to quality and authenticity.

Welcome to our restaurant.

“Bon appétit!”

Italian Escape Menu

Experience our trattoria-style Italian sharing feast menu, designed to be shared at the center of your table. Let the chef’s selection guide you.

Burrata

Served with tomato salsa verde and basil oil

and

Vitello tonnato

Slow-cooked veal with tuna mousse, capers, and parsley oil

and

Cod Sashimi

Sun-dried tomato cream – artichoke and orange sauce

Scampi Pasta

Fresh spaghetti with langoustines served with their bisque

Lamb Shank

Cooked for 12 hours – served with homemade jus and polenta

Dessert

Praline Rock

60€ per person

The prices are TTC and service charges

Market Menu

Amuse-bouche

Velouté Dubarry : Silky cauliflower soup

Or

Salmon terrine

Homemade tagliatelle with slow-cooked oxtail ragu

Or

Skate wing – mashed and diced summer vegetables – caper cream

Barbajada cream with chocolate and coffee, served with ice cream

Or

Poached Pear – chocolate crumble – mascarpone cream

 and pear jelly   

38€ per person

The prices are TTC and service charges.

Starters

Velouté Dubarry

Silky cauliflower soup

16€

Burrata

Served with tomato salsa verde and basil oil

18€

Cod Sashimi

Served in a cucumber leaf –  stracciatella – apple jelly –

 toated sesame

20€

Vitello tonnato

Slow-cooked veal, tuna mousse, and parsley oil

18€

Foie Gras

Homemade foie gras and fig compote

22€

Pasta

Pumpkin and Goat Cheese Ravioli

Homemade ravioli – sage butter and toasted hazelnuts (VG)

26€

Crab Risotto

Crab from Cap Gris-Nez – bell pepper cream and crumble

30€

Scampi pasta

Homemade spaghetti with langoustines served with their bisque

28€

Main

John Dory

Butternut cream and wild forest mushrooms

45€

Lamb Shank

Served with a vierge sauce and sandy carrot purée

38€

Beef Fillet

Accompanied by a potato mille-feuille       

36€

The prices are TTC and service charges

Menu Bambino

Spaghetti Bolognese Or Cod with vegetables

Tonka Bean Crème Brûlée Ou Two scoops of ice cream of your choice: vanilla/chocolate/strawberry

15€ per child

Our Deerts

Poached Pear – chocolate crumble – mascarpone cream

 and pear jelly

13€

Praline rock

15€

Vanilla Panna Cotta with exotic fruit coulis

13€

Three Cheese Plate

12€

Hot Brevages

Coffees

Espresso, Lungo, Decaffeinated

4€

Dammann Teas and Herbal Infusions

4,50€

Irish Coffee 3 cl of Irish whiskey, 4 cl of coffee

13€

Wine Suggestions

15 cl

37,5 cl

75 cl

Blanc :
AOC Chardonnay Régnard

8€

33€

Rosé:
AOP Côte de Provence – M de Minuty

38€

Rouge:
AOC Savigny-Les-Beaune Louis Latour

26€

52€

The prices are TTC and service charges