- Our Menu -

The Chef offers you a the choice between our classic French cuisine through our Market Menu, available on weekdays only, or embark on an Italian journey by immersing yourself in the authentic atmosphere of an Italian trattoria with our shared menu, The Italian Getaway.

An “À la carte menu” is also at your disposal, allowing you to tailor your experience according to your preferences.

We are delighted to warmly welcome you, inviting you to indulge in an exquisite selection of authentic dishes that celebrate the flavors of France and Italy. 

Whether you opt for a culinary voyage to France or an Italian escapade, our menu is designed to satisfy all palates, as it reflects our dedication to quality and authenticity.

Welcome to our restaurant.

“Bon appétit!”

Father's Day Menu

 STARTER
 
Lobster and Watermelon Salad – Yuzu Mayonnaise  
MAIN COURSE
 
Hand-Cut Beef Tartare – Dehydrated Olives 
DESSERT
 
Rum Baba
Or
Cheese Plate 

60€ per personne

Les prix sont nets TTC, service compris

Italian Escape Menu

Experience our trattoria-style Italian sharing feast menu, designed to be shared at the center of your table. Let the chef’s selection guide you.

Burrata

Served with tomato salsa verde and basil oil

and

Vitello tonnato

Slow-cooked veal with tuna mousse, capers, and parsley oil

and

Yeow Poock Sashimi

Sun-dried tomato cream – artichoke and orange sauce

Spaghetti Vongole

Homemade spaghetti served with clams from our coasts – chili –

garlic and fish broth

Tagliata di Manzo

Slow-cooked beef served with a rocket cream and oyster mushrooms

Dessert

Almond Cream Panna Cotta, White Chocolate Mousse, and Red Fruits

60€ per person

The prices are TTC and service charges

Market Menu

Amuse-bouche

Mackerel fillet and homemade rillette

Or

Asparagus from Saint-Pol-sur-Ternoise – parsley salsa verde and pickled red onion – finger lime

Homemade tagliatelle with confit duck ragout

Or

Sea bass fillet – spinach sauce and mashed potatoes

Tonka Bean Crème Brûlée

Or

Triple chocolate cake

38€ per person

The prices are TTC and service charges.

Starters

Low-temperature cooked asparagus

Asparagus from Saint-Pol-sur-Ternoise – parsley salsa verde and pickled red onion – finger lime

16€

Burrata

Served with tomato salsa verde and basil oil

18€

Yellow Pollock Sashimi

Sun-dried tomato cream – artichoke and orange sauce

20€

Vitello tonnato

Slow-cooked veal, tuna mousse, and parsley oil

18€

Foie Gras

Homemade foie gras and onion compote

22€

Pasta

Tagliatelle with Bell Pepper and Tomato Cream

Homemade tagliatelle – herb oil and stracciatella (VG)

24€

Marinara Risotto

Fish and seafood risotto

30€

Spaghetti Vongole

Homemade spaghetti served with clams – chili – garlic and fish broth

28€

Main

Red Tuna Tataki

Line-caught red tuna from the Mediterranean and coleslaw salad

36€

Sole Fillet

Sole fillet – garlic and chorizo sauce – lentils and crumble

38€

Turbot

Served with asparagus – carrots and guanciale crumble

42€

Beef Fillet

Accompanied by oyster mushrooms and porcini cream

36€

The prices are TTC and service charges

Menu Bambino

Spaghetti Bolognese Or Cod with vegetables

Tonka Bean Crème Brûlée Ou Two scoops of ice cream of your choice: vanilla/chocolate/strawberry

15€ per child

Our Deerts

Montcavrel strawberry tartare – mascarpone cream 
and strawberry sorbet

13€

Praline rock

15€

Tonka Bean crème brûlée

13€

Summer fruit Pavlova

12€

Three Cheese Plate

12€

Hot Brevages

Coffees

Espresso, Lungo, Decaffeinated

4€

Dammann Teas and Herbal Infusions

4,50€

Irish Coffee 3 cl of Irish whiskey, 4 cl of coffee

13€

Wine Suggestions

15 cl

37,5 cl

75 cl

Blanc :
AOC Chardonnay Régnard

8€

33€

Rosé:
AOP Côte de Provence – Château Sainte Roseline AB

38€

Rouge:
AOC Savigny-Les-Beaune Louis Latour

26€

52€

The prices are TTC and service charges