Our menu

- Our Menu -

The Chef offers you a the choice between our classic French cuisine through our Market Menu, available on weekdays only, or embark on an Italian journey by immersing yourself in the authentic atmosphere of an Italian trattoria with our shared menu, The Italian Getaway.

An “À la carte menu” is also at your disposal, allowing you to tailor your experience according to your preferences.

We are delighted to warmly welcome you, inviting you to indulge in an exquisite selection of authentic dishes that celebrate the flavors of France and Italy. 

Whether you opt for a culinary voyage to France or an Italian escapade, our menu is designed to satisfy all palates, as it reflects our dedication to quality and authenticity.

Welcome to our restaurant.

“Bon appétit!”

© copyright – Restaurant – Le village Suisse – Le Touquet Paris Plage

Christmas Eve Menu

Mise en bouche

Homemade Duck Foie Gras
Mango and Fresh Fig Chutney

Langoustine Ravioli
Shrimp Consommé and Caviar

Stuffed Capon Ballotine Morel Sauce – Potato Millefeuille – Truffle Shavings

Exotic Fruit Yule Log

86€ per person

Les prix sont nets TTC, service compris

Saint Sylvestre Menu

Amuse-bouches

Apple and Celery Rémoulade
with Poached Lobster

Scallops

Watercress Cream with Matcha Tea and Fresh Truffle

Beef and Foie Gras Pithiviers

with Forest Mushrooms, Wrapped in Savoy Cabbage

Truffled Cheese

New Year’s Petit Fours

160€ per person

Les prix sont nets TTC, service compris

Italian Escape Menu

Gratinated langoustine

and

Vitello tonnato

Slow-cooked veal with tuna mousse, capers, and parsley oil

and

Scallops

Served with chorizo cream – parsley oil – Parmesan crisps

Truffle spaghetti

Fresh spaghetti with langoustines served with their bisque

Tagliata di monzo

Slow-cooked beef served with watercress pesto

Dessert

Lemon Meringue Tiramisu

60€ per person

The prices are TTC and service charges

Market Menu

Amuse-bouche

Mushroom and chestnut velouté with a perfect egg

Or

Gravlax salmon with exotic fruits

Red gurnard fillet – butternut purée – spinach cream

Or

Beef cheek – mashed potatoes – oyster mushrooms and fennel

Exotic fruit panna cotta

Or

Poached Pear – chocolate crumble – mascarpone cream

38€ per person

The prices are TTC and service charges.

Starters

Forest Mushroom Soup

Mushroom and chestnut velouté

16€

Scallops

Scallops served with chorizo cream – parsley oil –
parmesan crisps

20€

Vitello tonnato

Slow-cooked veal, tuna mousse, and parsley oil

18€

Foie Gras

Homemade foie gras and fig compote

22€

Pasta

Saffron Scallop Risotto

Served with seared scallops and watercress pesto

32€

Truffle Spaghetti

Homemade spaghetti with Périgord truffles

39€

Scampi pasta

Homemade spaghetti with langoustines, artichoke cream, and dehydrated olive powder

28€

Main

Sweetbreads

With parsnip cream – forest mushroom sauce

34€

Beef Pear

Slow-cooked at low temperature, served with a potato millefeuille – red and green cabbage compote

33€

Salmon

Salmon fillet with sorrel sauce

32€

The prices are TTC and service charges

Menu Bambino

Spaghetti Bolognese Or Cod with vegetables

Tonka Bean Crème Brûlée Ou Two scoops of ice cream of your choice: vanilla/chocolate/strawberry

15€ per child

Our Deerts

Poached Pear – chocolate crumble – mascarpone cream

 and pear jelly

13€

Praline rock

15€

Vanilla Panna Cotta with exotic fruit coulis

13€

Three Cheese Plate

12€

Hot Brevages

Coffees

Espresso, Lungo, Decaffeinated

4€

Dammann Teas and Herbal Infusions

4,50€

Irish Coffee 3 cl of Irish whiskey, 4 cl of coffee

13€

Wine Suggestions

15 cl

37,5 cl

75 cl

Blanc :
AOC Chardonnay Régnard

8€

33€

Rosé:
AOP Côte de Provence – M de Minuty

38€

Rouge:
AOC Savigny-Les-Beaune Louis Latour

26€

52€

The prices are TTC and service charges