The Chef offers you a the choice between our classic French cuisine through our Market Menu, available on weekdays only, or embark on an Italian journey by immersing yourself in the authentic atmosphere of an Italian trattoria with our shared menu, The Italian Getaway.
An “À la carte menu” is also at your disposal, allowing you to tailor your experience according to your preferences.
We are delighted to warmly welcome you, inviting you to indulge in an exquisite selection of authentic dishes that celebrate the flavors of France and Italy.
Whether you opt for a culinary voyage to France or an Italian escapade, our menu is designed to satisfy all palates, as it reflects our dedication to quality and authenticity.
Welcome to our restaurant.
“Bon appétit!”
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Amuse-bouches
Apple and Celery Rémoulade
with Poached Lobster
Scallops
Watercress Cream with Matcha Tea and Fresh Truffle
Beef and Foie Gras Pithiviers
with Forest Mushrooms, Wrapped in Savoy Cabbage
Truffled Cheese
New Year’s Petit Fours
Les prix sont nets TTC, service compris
and
Slow-cooked veal with tuna mousse, capers, and parsley oil
and
Served with chorizo cream – parsley oil – Parmesan crisps
Fresh spaghetti with langoustines served with their bisque
Slow-cooked beef served with watercress pesto
Lemon Meringue Tiramisu
60€ per person
The prices are TTC and service charges
Amuse-bouche
Mushroom and chestnut velouté with a perfect egg
Or
Gravlax salmon with exotic fruits
Red gurnard fillet – butternut purée – spinach cream
Or
Beef cheek – mashed potatoes – oyster mushrooms and fennel
Exotic fruit panna cotta
Or
Poached Pear – chocolate crumble – mascarpone cream
38€ per person
The prices are TTC and service charges.
Mushroom and chestnut velouté
16€
Scallops served with chorizo cream – parsley oil –
parmesan crisps
20€
Slow-cooked veal, tuna mousse, and parsley oil
18€
Homemade foie gras and fig compote
22€
Served with seared scallops and watercress pesto
32€
Homemade spaghetti with Périgord truffles
39€
Homemade spaghetti with langoustines, artichoke cream, and dehydrated olive powder
28€
With parsnip cream – forest mushroom sauce
34€
Slow-cooked at low temperature, served with a potato millefeuille – red and green cabbage compote
33€
Salmon fillet with sorrel sauce
32€
The prices are TTC and service charges
Poached Pear – chocolate crumble – mascarpone cream
and pear jelly
13€
Praline rock
15€
Vanilla Panna Cotta with exotic fruit coulis
13€
Three Cheese Plate
12€
4€
Dammann Teas and Herbal Infusions
4,50€
Irish Coffee 3 cl of Irish whiskey, 4 cl of coffee
13€
15 cl
37,5 cl
75 cl
Blanc :
AOC Chardonnay Régnard
8€
–
33€
Rosé:
AOP Côte de Provence – M de Minuty
–
–
38€
Rouge:
AOC Savigny-Les-Beaune Louis Latour
–
26€
52€
The prices are TTC and service charges